Ice Cream Pie Recipe

A tasty family recipe.  (It is even better if you use some Nutella instead of fudge…)

The recipe calls for you to melt 1/2 cup peanut butter with 1/4 cup brown sugar on the stovetop (keep stirring takes only a minute or two) and then you just stir that into about a quart of softening ice cream – not runny soft though. Actually I have adapted and used much less of the concoction and it tastes just as good and is healthier – you could go the same amount of p. butter and brown sugar to a whole half gallon of vanilla ice cream. Then pour it into a graham cracker pie shell and freeze hard – or just pour it into glasses and drink like a blizzard. After freezing the pie you drizzle on some fudge topping (might have to warm the fudge topping in the microwave to make it soft enough)

Similar Posts

One thought on “Ice Cream Pie Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *