A tasty family recipe. (It is even better if you use some Nutella instead of fudge…)
The recipe calls for you to melt 1/2 cup peanut butter with 1/4 cup brown sugar on the stovetop (keep stirring takes only a minute or two) and then you just stir that into about a quart of softening ice cream – not runny soft though. Actually I have adapted and used much less of the concoction and it tastes just as good and is healthier – you could go the same amount of p. butter and brown sugar to a whole half gallon of vanilla ice cream. Then pour it into a graham cracker pie shell and freeze hard – or just pour it into glasses and drink like a blizzard. After freezing the pie you drizzle on some fudge topping (might have to warm the fudge topping in the microwave to make it soft enough)
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Thanks for my lunch!