Half gone in half-an-hour. Two-thirds gone shortly thereafter.
- 1 Cup Butter or Margarine (if margarine use Fleischman or Blue Bonnet Brand which also says something specific about ‘for baking’)
- 1 1/4 Cup Sugar
- 4 eggs
- 1 1/2 teaspoon baking powder
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 3 Cups flour
- 1 can cherry pie mix (blueberry is good too)
Cream butter and sugar. Add eggs one at a time. Blend in remaining ingredients. Put 2/3 of the batter in a 10 x 15″ pan or larger. Spread 1 can pie mix over the batter. Drop the remaining dough by teaspoons. Spread over the top of the pie mix. Bake at 350 degrees 25 – 30 minutes. Drizzle glaze over bars while hot.
Glaze
- 1 Cup power sugar
- 1 Tablespoon butter
- 2 Tablespoons milk
