Recipes

Cherry Coffeecake/Bars

Half gone in half-an-hour. Two-thirds gone shortly thereafter.

  • 1 Cup Butter or Margarine (if margarine use Fleischman or Blue Bonnet Brand which also says something specific about ‘for baking’)
  • 1 1/4 Cup Sugar
  • 4 eggs
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 3 Cups flour
  • 1 can cherry pie mix (blueberry is good too)

Cream butter and sugar. Add eggs one at a time. Blend in remaining ingredients. Put 2/3 of the batter in a 10 x 15″ pan or larger. Spread 1 can pie mix over the batter. Drop the remaining dough by teaspoons. Spread over the top of the pie mix. Bake at 350 degrees 25 – 30 minutes. Drizzle glaze over bars while hot.

Glaze

  • 1 Cup power sugar
  • 1 Tablespoon butter
  • 2 Tablespoons milk

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